top of page
Vegan Cornbread.jpg

Vegan Cornbread

9 servings at $.51 per serving

  • 1 1/4 cup cornmeal

  • 1 cup all-purpose flour

  • 1 cup almond milk (unsweetened)

  • 5 tbsp avocado oil

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

Preheat your oven to 400F (200C), and pour enough oil in the bottom of an 8" cast iron skillet to just cover the bottom. Set to med-high heat.

Mix all ingredients together. Stir until just combined. Don't over mix it.  Pour into the greased skillet, and let cook for a minute before adding to oven. (Makes 2 pans, so don't overfill!)

Bake 20 - 25 minutes until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.

Vegan Cornbread: Project
bottom of page