Omnivorous Recipes
Never can tell what you'll find here!

London Broil Beef Ramen
Serves 4 at $3.55 per Serving
London Broil Ingredients
2lb Lean London Broil
1 Tbsp Toasted Sesame Oil
1/4 C. Teriyaki Sauce
1 Tbsp. Red Pepper Flake
1 Tsp. Fresh Grated Ginger
1Tsp. Brown Sugar
2 Full Scallions
Soup Ingredients
2 Cloves Finely Chopped Garlic
1 Tbsp Finely Chopped Ginger
1/4 tsp Red Pepper Flake
1 Tbsp Sesame Oil
4 C. Beef Bone Broth
2 C. Water
1 Tsp. Fish Sauce
1 Tbsp. Soy Sauce
4 Scallions
2 Bundles Ramen-Style Straight Noodles
Ramen Egg
4 Large Eggs
3/4 C. Mirin
1/2 C. Soy Sauce
For the Ramen Eggs, fill a saucepan with some water. Make sure the pot is large enough for the eggs to sit at the bottom in one layer, and to have about
Bring the water to a boil over high heat with the lid on. Then lower the heat to medium or medium-high, so that the water is still bubbling but not at a rolling boil (the eggs are more likely to crack at a rolling boil).
Lower each egg gently into the water.
6 ½ minutes for a set white, a jammy/runny egg yolk, and as seen in the pictures in this post.
Shock in an ice bath, peel, and place in the marinade for at least 8 hours.
For the London Broil, mix the marinade in a large zip-top bag, place London Broil inside the bag, massage to cover, and combine.
Preheat the broiler, place steak on a baking dish, broil for 6 minutes, remove and flip, then return to heat for 4 minutes. This is medium-rare. Leave in longer for more doneness.
Cool and slice into 1/4" slices.
For the broth. In a saucepan over medium heat, soften the scallions, the garlic, ginger, and red pepper flakes in the sesame oil. Add the broth, water, fish sauce, and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
Add the noodles and cook for 3-4 minutes.
Ladle the soup into bowls, and then garnish with meat, eggs, and your favorite toppings!