Lemon Spinach Pasta
Serves five at $2.24 per serving
1 med yellow onion
3 cloves of garlic (minced)
2 1/2 c. vegetable broth
1 c. Almondbreeze Unsweetened Almond Coconut Milk (or for a richer sauce, use full fat canned coconut milk)
9oz. of your favorite style pasta
1/2 Lemon's worth of juice
Lemon Zest to Garnish
Salt, Pepper, and Red Pepper to garnish
In a large pot, heat some oil and sauté the onion for 3 minutes until the edges start to brown. Then add the garlic and cook for another minute.
Add the uncooked pasta, the vegetable broth, the almond coconut milk, and the lemon juice. Stir a couple of times to cover the pasta with the sauce. Cook for 15-18 minutes.
When the pasta is al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes.