Lemon Spinach Pasta

Serves five at $2.24 per serving

1 med yellow onion

3 cloves of garlic (minced)

2 1/2 c. vegetable broth

1 c. Almondbreeze Unsweetened Almond Coconut Milk (or for a richer sauce, use full fat canned coconut milk)

9oz. of your favorite style pasta

1/2 Lemon's worth of juice

Lemon Zest to Garnish

Salt, Pepper, and Red Pepper to garnish

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Instructions:

• In a large pot, heat some oil and sauté the onion for 3 minutes until the edges start to brown. Then add the garlic and cook for another minute.

• Add the uncooked pasta, the vegetable broth, the almond coconut milk, and the lemon juice. Stir a couple of times to cover the pasta with the sauce. Cook for 15-18 minutes.

• When the pasta is al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes.