Guilt Free Alfredo
Vegan
Serves 8 at $6.26 per Serving
2 tbsp Olive Oil
1 medium white onion
6 cloves of garlic, smashed
1 cup raw cashews
2 cups vegetable broth
2 tbsp nutritional yeast (I add 3 because I love the flavor)
1 tsp white miso
1/2 tsp salt
1/8 tsp nutmeg
1 package porcini mushrooms (previously smoked on the grill)
1 lb of your favorite pasta
Prepare your noodles to package direction in boiling water.
While noodles are cooking, set oil to med heat in a pan. Add garlic and onions and cook until translucent. Then, add all ingredients (except the porcini and pasta) to a blender. Blend until well smooth! Pour into a saucepan over med-low heat while pasta finishes.
For cost savings, use whatever frozen veggie you have laying around the freezer. Tonight I had peas and carrots, but broccoli would have been great too!
Plate, and enjoy!
