Guilt Free Alfredo

2 tbsp Olive Oil

1 medium white onion

6 cloves of garlic, smashed

1 cup raw cashews

2 cups vegetable broth

2 tbsp nutritional yeast (I add 3 because I love the flavor)

1 tsp white miso

1/2 tsp salt

1/8 tsp nutmeg

1 package porcini mushrooms (previously smoked on the grill)

1 lb of your favorite pasta

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Prepare your noodles to package direction in boiling water.

While noodles are cooking, set oil to med heat in a pan. Add garlic and onions and cook until translucent. Then, add all ingredients (except the porcini and pasta) to a blender. Blend until well smooth! Pour into a saucepan over med-low heat while pasta finishes.

For cost savings, use whatever frozen veggie you have laying around the freezer. Tonight I had peas and carrots, but broccoli would have been great too!

Plate, and enjoy!